Recipes Archives - Our Heritage of Health

Cinnamon Maple Peach Jam Recipe

The changing season between late summer and early fall always gets me in the mood for more fall-ish flavors and for the old-fashioned tradition of putting up the harvest by making preserves. And this cinnamon maple peach jam recipe is one that I think fits perfectly into the change of seasons because of the fresh summer peach flavor and the hint of warm cinnamon spice and maple syrup that feel more like fall.

This recipe would be delicious spread over warm, freshly-baked bread or rolls, but, as I can attest, it’s also perfect to eat straight from the jar by the spoonful. And it’s a pretty adaptable recipe, too, because you can double or triple the recipe if you have more peaches, and you can adjust the amounts of maple syrup and sugar, too, if you want it to be more or less sweet or to have more or less maple flavor.

Quick and Easy Ground Beef Stir-Fry Recipe

On busy nights when I don’t have a lot of time to cook but I still want a homemade meal, this quick and easy ground beef stir-fry recipe is one of my go-to meals because it’s very simple to make and it’s very customizable based on whatever ingredients you like and have on hand.

The ground beef in the recipe cooks pretty quickly, and using shredded carrots rather than bigger pieces of chopped carrots cuts down on the cooking time quite a bit . And since the rice can cook in a separate pan at the same time that the other ingredients are cooking, you can multitask to prepare everything all at one time.

I kept this basic recipe very simple with just ground beef, rice, carrots, Swiss chard, and herbs and spices, but you could add in whatever ingredients are your favorites or use different vegetables at different times of the year based on what’s in season where you live.

Over 30 Sourdough Recipes to Make with a Sourdough Starter

If you’ve ever made your own sourdough starter from wild yeast for making homemade sourdough bread you’ve probably found yourself wondering what else you can use it for besides just bread. And if you’ve been maintaining a sourdough starter for any length of time, then you know that it can multiply pretty quickly when you feed it and you can end up with a lot of extra. But rather than just throwing away the extra sourdough starter, it’s nice to be able to use it to bake with, so I decided to gather up a big list of ideas for sourdough recipes to make with a sourdough starter.

Old-Fashioned Gingerbread Cookie Recipe from 1868

Gingerbread is one of the most classic old-fashioned desserts, and it’s been around in some form or another for centuries. This old-fashioned gingerbread cookie recipe dates from the 1860s, and it has a soft texture and a nice blend of molasses and spice flavors.

For this recipe, I adapted two 19th century gingerbread recipes. The main recipe is from the 1868 edition of Mrs. Winslow’s Domestic Receipt Book. (Which was a recipe pamphlet designed to advertise Mrs. Winslow’s Soothing Syrup for babies – a syrup that contained morphine as it’s main ingedient!)

Heirloom Apple Crisp Recipe

One of my favorite things to make each fall is apple crisp, and this year I was especially excited to make an heirloom apple crisp to celebrate the autumn season.

I’ve decided to call this recipe an heirloom apple crisp recipe for a couple of reasons. First, because it’s a recipe that my grandmother, mother, and I have all used, so it’s an heirloom in the sense of being a recipe that has been in my family for a couple of generations now. And the second reason is because this year I used all heirloom varieties of apples in my crisp.

Dark Chocolate Chip Zucchini Bread Recipe

One of my favorite ways to use up an abundance of zucchini is to make this dark chocolate chip zucchini bread recipe.

The zucchini and the coconut oil in the bread make the texture rich and moist, and the chocolate is so decadent and delicious that is seems more like a chocolate bread than a zucchini bread, so it’s a great recipe for converting vegetable-haters and picky eaters too!

I decided to call this recipe a dark chocolate chip zucchini bread because it doesn’t really look like your typical zucchini bread recipe. You can’t see the zucchini at all (even though there are two cups of it in there), and the color is dark like the color of chocolate cake.

I found this recipe in with my grandmother’s collection of old recipes, and I believe it was one of my great aunt’s recipes. The original recipe calls for raisins and nuts, so you could certainly use those in the recipe if you like, but my mother and I have always substituted chocolate chips in the recipe due to our incurable chocolate addiction 🙂

Scarborough Fair Maple-Glazed Carrots

Everything is better with maple syrup, and these maple-glazed carrots are no exception!

These carrots are rich and buttery with savory herbs and caramelized in plenty of maple syrup to bring out their natural sweetness.

I decided to call these carrots Scarborough Fair carrots because this recipe uses all of the herbs mentioned in the song “Are You Going to Scarborough Fair?” – parsley, sage, rosemary, and thyme.