Breakfast

Chocolate-Chip Buckwheat Sourdough Pancakes

Heirloom Grain Pancakes Made with Water Instead of Milk

 

Side Dishes and Snacks

Authentic Boston Baked Beans

Mashed Butternut Squash with Maple Syrup and Cinnamon

Scarborough Fair Maple-Glazed Carrots

Homemade Cornbread Stuffing with Chestnuts and Dried Cranberries

Healthy “Fried” Apples

Old-Fashioned Maple-Sweetened Spiced Applesauce

Maple-Glazed Overwintered Parsnips

Strawberry Maple Freezer Jam

Strawberry Jam Fruit Snacks

Cinnamon Maple Peach Jam

Sweetened, Dried, Tomato Fig Recipe from 1845

Main Dishes

Quick and Easy Ground Beef Stir-Fry Recipe

Autumn Harvest Stew

Farm Stand Bounty Chicken and Swiss Chard Soup

Homemade Chicken Broth Recipe from 1833

Healthy Homemade Pizza Sauce Recipe

10+ DIY Herb and Spice Blend Recipes

Breads

Easy Homemade Sourdough Bread Recipe from 1869

Cinnamon Maple Skillet Cornbread

Over 30 Sourdough Recipes to Make with a Sourdough Starter

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Real Food Lemon Poppy Seed Bread Recipe

 

Desserts

Traditional Shoo Fly Pie

Molten Lava Chocolate Fudge Pie

Chocolate “Superfood” Frosting

Depression-Era Dark Chocolate Cake

Rustic Spiced Apple Cupcakes with Cider Maple Buttercream

Decadent Chocolate Chip Pumpkin Bread

Heirloom Apple Crisp Recipe

Grandmother’s Old-Fashioned Gingerbread Recipe

Apple and Lemon Marlborough Pudding Recipe from 1858

Dark Chocolate Chip Zucchini Bread Recipe

Dark Chocolate Maple Cream Truffles

Holiday Recipes

Oven-Roasted Spiced Chestnuts

Traditional 19th Century Fruitcake

Old-Fashioned Gingerbread Cookie Recipe from 1868

Old-Fashioned Plum Pudding

Old-Fashioned Mincemeat Pie Recipe from 1798

Old Hartford Election Cake