Hello, and welcome to Our Heritage of Health! My name is Lori Elliott, and I’m so glad you stopped by!
At Our Heritage of Health, our goal is to keep things as simple and stress-free as possible, and we focus on a balanced approach to healthy living.
Take a step back with us in time to a simpler era of old-fashioned, natural living!
Latest Posts
- Apple and Lemon Marlborough Pudding Recipe from 1858
Marlborough pudding is a bit of an unusual dessert by modern standards. While the word “pudding” may evoke thoughts of modern, creamy vanilla or chocolate … - Steps to Prepare Your Garden for Winter
When the cold weather starts to arrive and you’ve harvested all of the produce from your garden in the fall, the time comes to think … - Sweetened and Dried Tomato Fig Recipe from 1845
This recipe for sweetened, dried tomato figs is an unusual way to preserve tomatoes that I’ve seen mentioned in several old 19th century cookbooks . … - How Often Should You Feed a Sourdough Starter?
Making a homemade sourdough starter is a fairly simple process, but it can also bring up some questions, and one of those questions is how … - DIY Herbal Salt Recipes to Try
Making your own DIY herbal salt blends is a simple and easy way to create your own gourmet seasoning blends and to control the quality … - Cinnamon Maple Peach Jam Recipe
The changing season between late summer and early fall always gets me in the mood for more fall-ish flavors and for the old-fashioned tradition of … - Quick and Easy Ground Beef Stir-Fry Recipe
On busy nights when I don’t have a lot of time to cook but I still want a homemade meal, this quick and easy ground … - How to Grow Your Own Saffron
Of all of the herbs and spices in the spice aisle at the grocery store, saffron is almost always the most expensive one you can … - Over 30 Sourdough Recipes to Make with a Sourdough Starter
If you’ve ever made your own sourdough starter from wild yeast for making homemade sourdough bread you’ve probably found yourself wondering what else you can …
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