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There’s been quite a craze the past few decades of calorie-counting. Calorie counts are listed on just about everything now – cereal boxes, restaurant menus, even online databases devoted entirely to listing the number of calories in common foods.
I should know, because I used to be a calorie-counter myself. At one point, when I was seriously trying to lose “those last few pounds,” I even made up an Excel spreadsheet so I could keep track of how many calories I was consuming each day (and how many calories I was burning with exercise, and my current weight, and all other sorts of craziness!)
It was really motivating at first to keep track of everything, but then it got to be way, way too much work. I’d get behind on my recording of calories and had to spend too much time trying to catch up, driving myself crazy trying to remember what on earth I ate for lunch three days ago anyways…
And then I came to my senses and realized that calorie counting doesn’t work for me, and I stopped counting calories altogether. Instead, I tried to just eat as healthy of a diet as possible. This was before I started my real-food journey, so my definition of “healthy” wasn’t quite the same as it would be now, but I started to get rid of some of the worst foods. Without even trying, I lost a pound or two.
A Switch in Focus
And then gradually, as I’ve learned more about real, traditional foods and incorporated more of those foods into my diet, I’ve moved my focus completely away from calorie-counting. I don’t even think about how many calories I’m eating anymore, and the only reason I would ever check the “Nutrition Facts” label would be to read the list of ingredients to make sure I’m not eating something really icky like “partially hydrogenated soybean oil” or “TBHQ added for freshness.”
Rather than focusing on how many calories I was consuming, I started focusing on the amount of nutrients I was consuming. When I was counting calories, I was so focused on the quantity of what I was eating, that I never thought much about the quality.
I consumed a lot of empty calories that weren’t doing anything to nourish my body. I ate lots of those “100 calorie snack packs” that seemed like a good choice because they were low in calories and low in fat, but, in reality, I was eating nothing but high fructose corn syrup and hydrogenated oils without any beneficial vitamins or minerals.
Nutrient-Dense vs. Low-Cal
Since calorie-counting is one of many diet myths, instead of focusing all my efforts on recording calories and choosing the lowest calorie options possible, I concentrated on eating as many nutrient-dense foods as I could. Foods like organic fruits and vegetables, of course, but also pastured eggs, grass-fed meat, butter and cheese, etc, – all the foods modern dieters run away from.
These were the foods that nourished our ancestors. And they didn’t worry about calories either! In every 18th and 19th century cookbook and household manual I’ve ever come across, the words used to describe the ideal foods for feeding a family are words like wholesome and nourishing and healthful, not light or low-fat or low-cal. People living in earlier centuries didn’t worry about checking the number of calories in their “serving-sized” portions. They ate foods that they knew would nourish their bodies.
The Verdict . . .
I don’t ever count calories anymore. I don’t even bother to think about them. I put butter on just about everything, I cook with coconut oil, and I never use margarine or canola oil. I don’t use the “lite” or “fat-free” version of anything.
Contrary to popular belief, though, I haven’t gained any weight since switching my eating habits. In fact, I weigh less now than I ever did back when I was religiously counting calories. Not worrying about calorie-counting allows me to just relax and focus on enjoying eating delicious, nourishing real food.
Are you a calorie-counting convert?
Want to Lose Some Weight Without Having to Diet?
If you still want to lose a few pounds but you don’t want to have to restrict your eating or worry about counting every single calorie you put in your mouth, Have Your Cake and Lose Weight Too is an awesome book that teaches you how to lose weight and get healthier naturally while still eating the foods you love (including dessert!)
Want to Live a Healthier Lifestyle?
This post is linked to Sunday School at Butter Believer, Make A Move Monday at Simply Made Home, Scratch Cookin’ Tuesday at Granny’s Vital Vittles, Natural Living Link-Up at Jill’s Home Remedies, Fight Back Friday at Food Renegade.
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The information in this post is not to be taken as medical advice and is not intended to diagnose or treat any disease.