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This March seemed to be unusually cold, or at least it seemed that way here in New England. Last year we had several warm days in March, so I struggled with discontentment a bit when we kept getting snow that seemed to linger around for forever and when I still had to bundle up in full winter gear every time I went outside.
Spring has finally arrived, though, and I couldn’t be happier! Yesterday it was even warm enough to sit outside in the sunshine without a jacket on! I’ve started doing a bit of work in my garden to get it ready for planting season, and I found the first few signs of growth coming back in my herb garden with my lemon balm, oregano, and sorrel.
Links I Loved:
This month I came across lots of great links from other bloggers. I always love finding new recipes to try, learning more about health and natural living, and being inspired by what other people are doing! Here are some of my favorites from this month:
Opting Out of Conventional Medicine
Real Food Recipes:
How to Make Butter (And Buttermilk!) Yourself
Lessons From the Farm: Why We Are So Disconnected From Our Food
20 Perennial Vegetables To Plant Once and Enjoy Forever
How about you? What new things did you learn or do this month?
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The information in this post is not to be taken as medical advice and is not intended to diagnose or treat any disease.