Hello, and welcome to Our Heritage of Health! My name is Lori Elliott. I live in suburban Massachusetts, but I’m a country girl at heart, and someday I’d love to live in an old, historic farmhouse with a front porch and a fireplace and enough land for animals and a big vegetable and herb garden.
I love all things old-fashioned, and my favorite pastimes are the simple ones like taking my dog on a walk through the woods or reading a book on a rainy day. I could read all day and never get tired of it. My idea of the perfect relaxing evening would be sitting by the fireplace with a good book, a cozy blanket, and a warm cup of tea, and.
When I’m not reading, I enjoy quilting, playing the piano, listening to music, and working in my little backyard garden. I also love browsing through antique stores and collecting old cookbooks and household items from the 19th century.
This is my “baby,” Daisy. She’s just as sweet as she looks in this picture (most of the time), and she’s my motivation for getting off the couch and going outside for some fresh air in the winter time. If it weren’t for her, I think I would just hibernate until spring. Daisy also takes care of any of my failed recipe experiments so that no food goes to waste. And, yes, the trash strewn all over the floor is from her 🙂
I’ve always had a fascination with the past, and I love learning about history and finding ways to incorporate what I learn into my daily life. While I still use and enjoy modern conveniences, I’m a very traditional sort of person, and I love doing things the old-fashioned way.
I might not be ready to give up the washing machine quite yet and go back to scrubbing clothes on a washboard, and I’m definitely not ready to give up the conveniences of electricity and indoor plumbing . . . but I do think that there is a lot that we can learn from the traditional foods, work ethic, and do-it-yourself mentality of the “good old days.”
Even though I don’t do my cooking over an open fire or even with a wood stove (although I’d love to have one of those someday!), I like to make things from scratch, focusing on using fresh, whole foods and natural ingredients rather than processed and packaged foods.
I cook the way I imagine my great-great grandmother might have cooked over a century ago. I believe that God has created so many healthy, beautiful foods for us to eat, and it makes no sense to me to destroy the natural state of those foods with modern food processing, chemical preservatives, and artificial ingredients.I do a lot of experimenting with old-fashioned recipes and with traditional methods of food preparation, and I am on a journey toward healthier eating, natural living, and a simpler lifestyle.
There’s so much that we can learn from the past, from the heritage of those who lived in the centuries before us. I want to return to the old ways of cooking a nourishing, homemade meal rather than popping a box in the microwave, of using household products made with simple ingredients rather than chemicals, and of focusing on the health and well-being of the whole body rather than swallowing a pill to mask an isolated symptom.
I think it’s about time for our modern world to remember its rich heritage of health!
About the Blog:
Our Heritage of Health is all about ways that we can let old-fashioned wisdom inspire our modern lifestyles, including topics such as:
- Old-fashioned, real-food, made-from-scratch recipes
- Natural health and wellness
- Herbal remedies
- DIY household ideas and projects
- Household cleaning, organizing, etc.
- Random old-fashioned tips and advice
- Recommendations for books, products, inspiration, etc.