Old-Fashioned Friday #70

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Old-Fashioned Friday

Welcome back to another week of Old-Fashioned Friday! Old-Fashioned Friday is a weekly gathering place for bloggers to share their ideas, tips, discoveries, etc. about real food, natural health, and old-fashioned living. Just like the quilting bees and front-porch gatherings of the “good old days,” Old-Fashioned Friday is a spot for bloggers and readers to stop by for a visit to greet one another and to learn new things.

Each week I will be featuring the three most-viewed posts from the previous week, so make sure to check back for next week’s carnival to see if you were featured! I’ll also be pinning to my Pinterest boards as much as I can all of the posts that follow the guidelines.

Featured Posts:

This week’s three most-viewed posts were:

The Un-Country Country Wife by The Rural Economist:


Therapeutic Baths by Home and Farming Scents


Grow Salads in Pots and Tubs by Preparedness Mama:

Guidelines for Posting:

1. Keep it old-fashioned. Please link only to posts that fit in with the areas of real food and natural living. That could include: recipes, herbal remedies, holistic health, homesteading, DIY projects, household tips, food politics, gardening, etc. The possibilities are endless! Please no links to giveaways, though.

2. Real ingredients only, please. If you’re posting a recipe, please post only recipes using real, natural ingredients. Think butter instead of margarine. Pastured lard instead of crisco. Whole eggs instead of Egg Beaters. Think back to the ingredients your grandmother or great-grandmother would have used in her made-from-scratch recipes. Everyone is at different stages in their transition to real foods, but let’s try to stay away from the boxed cake mixes and the canned frosting, ok? 🙂

3. Please update your post with a link back to this Old-Fashioned Friday post. It’s blog carnival courtesy, and it will help people to find all of the great ideas from other bloggers. Something like “This post is linked to Old-Fashioned Friday” would be perfect 🙂

4. Link to your post, not your homepage. Make sure you link to the URL of your specific post, not the home page of your blog. It will make it much easier for us all to find your post!

5. Not required, but it would be great if you would leave a comment telling us all a little bit about your post. Or, if you’re not a blogger, share your thoughts and ideas with the rest of us in the comments section! 🙂

* Note: In the place on the form that says “Name,” you want to put the name of your blog post not your own name 🙂

Ok, let’s get started!

10 Responses to Old-Fashioned Friday #70

  1. […] at Farmgirl Friday, Old-Fashioned Friday, From The Farm Hop and HomeAcre […]

  2. […] Real Food Wednesday, the Mountain Woman Rendezvous, and Raising Homemakers. And Front Porch Friday, Old-Fashioned Friday, Unprocessed Friday, From the Farm Blog Hop, and Farmgirl […]

  3. Thanks for hosting! I took the Pixie to a creamery… and cuteness and the tasting of excellent cheese happened! 🙂

  4. Thanks for hosting! I’m sharing my yummy and healthy Chocolate Coconut Snack Mix.

  5. […] shared this recipe with Unprocessed Friday, Old-Fashioned Friday, Natural Family, Fancy This, Five Friday Finds, Friday Foodie, Weekend No Rules, Welcome to […]

  6. Jaime says:

    Thank you so much for hosting this! I’m new to the hop – I’m Jaime, a native New Yorker living in Toronto. My blog features my own rustic, from-scratch recipes. P.S. That rhubarb cake in #14 looks so good!!!

  7. […] Shared on: From the Farm,  Old Fashioned Friday […]

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