Old-Fashioned Friday #17

(This post may contain referral links to products I love and recommend, which helps to support Our Heritage of Health. See more details here:)
Old-Fashioned Friday 2 rs
Welcome back to another week of Old-Fashioned Friday!

Old-Fashioned Friday is a weekly gathering place for bloggers to share their ideas, tips, discoveries, etc. about real food, natural health, and old-fashioned living. Just like the quilting bees and front-porch gatherings of the “good old days,” Old-Fashioned Friday is a spot for bloggers and readers to stop by for a visit to greet one another and to learn new things.

Each week I will be featuring the three most-viewed posts from the previous week, so make sure to check back for next week’s carnival to see if you were featured! I’ll also be pinning to my Pinterest boards as much as I can all of the posts that follow the guidelines.

Featured Posts:

We had a couple of ties for most-viewed post this week, so we have five featured posts instead of the usual three 🙂

What Is the Real Food Movement? Why Should I Care? by My Lamp Is Full:

Is Baby Food Safe? Concerns Over Commercial and a Look at the Cost of Homemade Baby Food by Frugal Organic Mama:

Cauliflower “Mac n Cheese” With Ground Beef and Corn by The Auld Grey Mare:

A Practical Guide To Keeping Chickens:Eggs! by Oh Lardy!:

Chickens, Dishwashing, and Keynesian Economics by This Woman Writes:


Guidelines for Posting:

1. Keep it old-fashioned. Please link only to posts that fit in with the areas of real food and natural living. That could include: recipes, herbal remedies, holistic health, homesteading, DIY projects, household tips, food politics, gardening, etc. The possibilities are endless! Please no links to giveaways, though.

2. Real ingredients only, please. If you’re posting a recipe, please post only recipes using real, natural ingredients. Think butter instead of margarine. Lard instead of crisco. Whole eggs instead of Egg Beaters. Think back to the ingredients your grandmother or great-grandmother would have used in her made-from-scratch recipes. Everyone is at different stages in their transition to real foods, but let’s try to stay away from the boxed cake mixes and the canned frosting, ok? 🙂

3. Please update your post with a link back to this Old-Fashioned Friday post. It’s blog carnival courtesy, and it will help people to find all of the great ideas from other bloggers. Something like “This post is linked to Old-Fashioned Friday” would be perfect 🙂

4. Link to your post, not your homepage. Make sure you link to the URL of your specific post, not the home page of your blog. It will make it much easier for us all to find your post!

5. Not required, but it would be great if you would leave a comment telling us all a little bit about your post. Or, if you’re not a blogger, share your thoughts and ideas with the rest of us in the comments section! 🙂

* Note: In the place on the form that says “Name,” you want to put the name of your blog post not your own name 🙂

Ok, let’s get started!

2 Responses to Old-Fashioned Friday #17

  1. happy momma says:

    Thanks for hosting. I love coming here and finding like minded people. This week I linked up the second part in the series “the skinny on trans fat”

  2. Thanks for featuring Eat Real! I appreciate your blog and you hosting this link up each week.
    This week I have shared a bit about our new baby bunnies and about the power of lemongrass oil.
    [email protected] lamp is full

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