Skip to Content

Old-Fashioned Friday #113

(Affiliate disclosure: I may receive a commission if you purchase something through links in this post. As an Amazon Associate I earn from qualifying puchases. See more details here:)

 

Antique Lamp, Jar, Recipe Book, and Pantry Boxes on Table with title "Old-Fashioned Friday"

Welcome back to another week of Old-Fashioned Friday! Old-Fashioned Friday is a weekly gathering place for bloggers to share their ideas, tips, discoveries, etc. about real food, natural health, and old-fashioned living. Just like the quilting bees and front-porch gatherings of the “good old days,” Old-Fashioned Friday is a spot for bloggers and readers to stop by for a visit to greet one another and to learn new things.

Each week I will be featuring the three most-viewed posts from the previous week, so make sure to check back for next week’s link-up to see if you were featured! I’ll also be pinning to my Pinterest boards as much as I can all of the posts that follow the guidelines.

Featured Posts:

This week’s most-viewed posts were:

Can You Life a Simplified Life and Still Be a Prepper? by Simplified Life:

 

Strategies for Eating Well in the Early Spring by A Return to Simplicity:

 

Guidelines for Posting:

1. Keep it old-fashioned. Please link only to posts that fit in with the areas of real food and natural living. That could include: recipes, herbal remedies, holistic health, homesteading, DIY projects, household tips, food politics, gardening, etc. The possibilities are endless! Please no links to giveaways, though.

2. Real ingredients only, please. If you’re posting a recipe, please post only recipes using real, natural ingredients. Think butter instead of margarine. Coconut oil instead of Crisco. Whole eggs instead of Egg Beaters. Think back to the ingredients your grandmother or great-grandmother would have used in her made-from-scratch recipes. Everyone is at different stages in their transition to real foods, but let’s try to stay away from the boxed cake mixes and the canned frosting, ok? 🙂

3. Please update your post with a link back to this Old-Fashioned Friday post. It’s blog link-up courtesy, and it will help people to find all of the great ideas from other bloggers. Something like “This post is linked to Old-Fashioned Friday” would be perfect 🙂

4. Link to your post, not your homepage. Make sure you link to the URL of your specific post, not the home page of your blog. It will make it much easier for us all to find your post!

5. Not required, but it would be great if you would leave a comment telling us all a little bit about your post. Or, if you’re not a blogger, share your thoughts and ideas with the rest of us in the comments section! 🙂

* Note: In the place on the form that says “Name,” you want to put the name of your blog post not your own name 🙂

Ok, let’s get started!

 

 


(We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.)

The information in this post is not to be taken as medical advice and is not intended to diagnose or treat any disease.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Pure and Simple Sweetness | The Chicken Mama

Friday 27th of March 2015

[…] at Old-Fashioned Friday, From the Farm and HomeAcre […]

Victoria @SimplifiedLife.net

Friday 27th of March 2015

Thank you for the feature this week Lori and thank you for another great link up party. I look forward to reading what others have shared. I always learn so much. Have a great weekend! ~Victoria

This site uses Akismet to reduce spam. Learn how your comment data is processed.