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Real Food Tips

DIY Herbal Salt Recipes to Try

Salt in mortar with pestle with bundle of herbs and pair of scissors on table

How Often Should You Feed a Sourdough Starter?

Jar of sourdough starter on table with loaf of bread and baking utensils.

How to Use Less Flour for Feeding a Sourdough Starter

Jar of sourdough starter on a cloth on a table with a bowl of flour next to it and a glass of water and some wheat sprigs.

Tips for Saving Money on Real Food

Tips for saving money on real food

How to Cook from Scratch Without Spending All Day in the Kitchen

How to cook from scratch without spending all day in the kitchen

How to Make Homemade Yeast

How to make homemade yeast

4 Ways Modern Bread Is Different From Traditional Bread

4 reasons why modern bread is different from traditional bread

5 Reasons Why I Still Eat Refined Flour

5 Reasons why I still eat refined flour

How to Store Apples for the Winter

Crate filled with red and green apples sitting on straw.

10 Foods Your Ancestors Never Ate

10 Foods your ancestors never ate

Is It Really Healthier to Grind Your Own Grain?

Is it really healthier to grind your own grain?

How to Switch to a Real Food Diet Without Feeling Overwhelmed

How to switch to a real food diet without feeling overwhelmed

The History of Margarine (And Why Butter Is Better)

Butter sliced into pieces on a cutting board with a blue checked towel in the background.

Grandma’s “Secret” for Scratch Cooking

Hands using a rolling pin to roll out dough on a floured counter.

How to Eat Healthy on Vacation

How to eat healthy on vacation

 

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