All of the recipes in this book are authentic 19th century recipes sourced from antique cookbooks and adapted to make them simple to prepare in any modern kitchen.
For each recipe, the original recipe is included along with the modern adaptations for standardized measurements, oven temperatures, etc.
The ingredients in these recipes are old-fashioned, traditional foods with an emphasis on natural and organic produce, humanely-raised animal products, and properly-prepared grains.
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Measurement Conversion Guide
Soups and Stews
Cakes and Confections
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No, you don't need to be experienced at cooking. This book isn't geared toward complete beginners, and it's not a book about how to cook, so it assumes that you're familiar with the basics of cooking, but these recipes are simple and don't require any advanced cooking techniques.
No, you don't need any special equipment at all. All you'll need is just the basic tools like an oven, mixing bowl, mixing spoon, measuring cups, and baking pans.
If you're following any special diet or restricting any ingredients or food groups, this might not be the best cookbook for you.
The recipes in this book use a variety of ingredients, including grains, meat, dairy, and eggs (along with fruits and vegetables.) Most of the recipes do not use any nuts, though.
Some of these recipes take more time than others. For most of them, the extra time is usually for things like waiting for bread to rise or letting beans soak overnight, and the amount of active time you spend actually working in the kitchen is fairly minimal.
These recipes do involve cooking from scratch, though, so if you're used to using a lot of mixes and pre-made foods, then these recipes will take more time than you're probably used to spending in the kitchen.