Honey-Sweetened Strawberry Sauce

Honey sweetened strawberry sauce | ourheritageofhealth.com

Wondering what to do with leftover strawberries that have started to get a little mushy?

I was this past weekend. I had a decent amount left over from when I went strawberry picking that were still perfectly fine to eat but were getting a little soft. They still tasted great but I’m not a huge fan of foods with mushy textures so I wasn’t enjoying them as much as I did when they were nice and firm. I definitely didn’t want to waste my leftover strawberries, though, so I needed to find a way to use them.

The solution to my mushy strawberry dilemma was making strawberry sauce. It could probably almost be called strawberry jam because it’s pretty close to a jam-like consistency, especially when it’s chilled. When it’s warm, it’s more like a sauce.

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Authentic Boston Baked Beans

Authentic Boston baked beans | ourheritageofhealth.com

 

Boston baked beans are a delicious old-fashioned New England tradition, but most store-bought baked beans today are full of all sorts of questionable ingredients. Instead of store bought beans, I wanted to find a truly authentic recipe that used only real, natural ingredients that I could make myself at home.

The recipe I found came from the Boston Cooking-School Cook Book by Fannie Merritt Farmer (published in 1896). This is the description of the recipe (or receipt if you want to use the period term) as printed in her book:

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Maple Sugar Snow Candy

How to make maple sugar snow candy | ourheritageofhealth.com

We finally had a half-decent snowstorm here in MA, so I decided it was time for something I’ve been waiting for months to try – making maple sugar snow candy! I know it’s technically not quite maple sugaring season yet, but I just couldn’t wait any longer.

I had tried making maple sugar snow candy once before, but my maple sugar wasn’t the right temperature so it didn’t turn out well. This time, though, I did some research to find out the correct way to boil the syrup, and I found some great information from a site called Quaker Hill Farm.

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