Of all of the herbs and spices in the spice aisle at the grocery store, saffron is almost always the most expensive one you can find. Saffron’s high price tag makes it a special occasion spice rather than an everyday spice for many people. But since saffron actually comes from the inside of crocus flowers, it’s possible to grow your own saffron for a much, much cheaper price than you could ever buy saffron at the store.
I decided to try growing my own saffron last year, and I was pleasantly surprised by how easy and simple the process was and by how much more economical it was than buying store bought saffron. Sometimes growing your own food ends up not really being much cheaper than just buying food at the grocery store, but in this case it’s definitely much cheaper.