How to Wash Your Face with Honey and Jojoba Oil

How to wash your face with honey and jojoba oil |


In my last post, I talked about how I simplified the beauty products that I use after I realized how many chemical ingredients were in the ones that I used to use. Part of that simplifying involved trying to find something new to wash my face with that was more natural than what I had originally been using.

There are so many different face washes out there that claim to be natural, but as I was searching online to find a good one, I came across the idea of using honey.

It seemed kind of strange to me at first to think about smearing sticky honey all over my face, but once I actually tried it, I realized that it actually does make a really good face wash, and it’s about as natural as you can get. Just one ingredient instead of the twenty or more that are usually in store bought face washes. I also love the fact that it’s something that’s edible. It certainly fits the advice of “don’t put anything on your skin that you wouldn’t want feel safe putting in your mouth.” 

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Better than Breadcrumbs: Homemade Breading Recipe

 Homemade breading recipe for frying chicken


Up until about a year ago, I used to use store-bought breadcrumbs for breading chicken for chicken fingers. I thought I was doing something healthy since I was making the chicken myself rather than eating fast food chicken fingers that were fried in hydrogenated oils. That is, I thought it was healthy until I finally read through the ingredient list on the back of the breadcrumb container.

I was shocked.

The main part of the breadcrumbs was “enriched bread.” Ok, I thought, at least the first ingredient is bread, right? That’s got to be good, right? 

Wrong. This “enriched bread” is really made up of 9 ingredients, including the infamous high fructose corn syrup and partially hydrogenated vegetable oils. The only real food ingredients among the 9 were wheat flour (which was probably processed and bleached) and water.

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Honey-Sweetened Strawberry Sauce

Honey sweetened strawberry sauce |

Wondering what to do with leftover strawberries that have started to get a little mushy?

I was this past weekend. I had a decent amount left over from when I went strawberry picking that were still perfectly fine to eat but were getting a little soft. They still tasted great but I’m not a huge fan of foods with mushy textures so I wasn’t enjoying them as much as I did when they were nice and firm. I definitely didn’t want to waste my leftover strawberries, though, so I needed to find a way to use them.

The solution to my mushy strawberry dilemma was making strawberry sauce. It could probably almost be called strawberry jam because it’s pretty close to a jam-like consistency, especially when it’s chilled. When it’s warm, it’s more like a sauce.

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